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<title><![CDATA[歡迎參觀OOO的歷程檔案]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/1015104007]]></link>
<description><![CDATA[]]></description>
<language>zh_CN</language>
<pubDate>2026-04-10 19:57:22</pubDate>
<lastBuildDate>2026-04-10 19:57:22</lastBuildDate>
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<item>
<title><![CDATA[飲料調製]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-10307-12697.php]]></link>
<description><![CDATA[<p><img alt="" src="/blog/attach/307/10307/79/bf_6384_6708418_46609_IMG_2040.JPG" style="height: 250px; width: 333px;" /></p>
<p>&nbsp;</p>
<div>冰伯爵奶茶</div>
<div>&nbsp;</div>
<div>成分:6公克伯爵紅茶葉 25公克奶精粉 25ML糖水</div>
<div>&nbsp;</div>
<div>調製法:搖盪法</div>
<div>&nbsp;</div>
<div>裝飾物:紅櫻桃</div>
<div>&nbsp;</div>
<div>杯器皿:可林杯/吸管/吧叉匙/沖茶器/雪平鍋/量酒器/搖酒器/沖壺</div>
<div>&nbsp;</div>
<div>調製過程:1.拿沖壺取1/3壺熱水&rarr;洗手&rarr;擦手、&rarr;沖茶器以熱水溫熱</div>
<div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 2.沖茶器內熱水倒掉&rarr;放入伯爵紅茶葉。</div>
<div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; 3.注入熱水至沖茶器5分滿。</div>
<div>&nbsp; &nbsp;...</div>]]></description>
<pubDate>2013-05-20 22:14:32</pubDate>
<author><![CDATA[許庭瑜]]></author>
</item>
<item>
<title><![CDATA[歡迎使用我們的部落格]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-10307-10225.php]]></link>
<description><![CDATA[]]></description>
<pubDate>2008-03-18 16:16:00</pubDate>
<author><![CDATA[許庭瑜]]></author>
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