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<title><![CDATA[歡迎參觀游千喻的歷程檔案]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/1035104064]]></link>
<description><![CDATA[]]></description>
<language>zh_CN</language>
<pubDate>2026-04-10 21:57:04</pubDate>
<lastBuildDate>2026-04-10 21:57:04</lastBuildDate>
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<item>
<title><![CDATA[心情的落差]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-11932-22486.php]]></link>
<description><![CDATA[海浪打起就想到自己的心情一波一波的，就像無時無刻的事情一樣，偶爾就有困難來找你~~~但這些都是我們必須去克服的!!!!]]></description>
<pubDate>2015-09-24 22:47:41</pubDate>
<author><![CDATA[游千喻]]></author>
</item>
<item>
<title><![CDATA[熱柳橙金桔茶]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-11932-20812.php]]></link>
<description><![CDATA[<p><span style="font-size: 18px">熱柳橙金桔茶<br />
成分:4粒金結/420毫升柳橙汁<br />
調製法:攪拌法<br />
裝飾物:檸檬角/15毫升蜂蜜(附成品旁)<br />
杯器皿:紅茶杯組/吧叉匙/可愛壺/雪平鍋/量酒器/瓦斯爐/榨汁器/沖壺/香甜酒杯/公杯</span><span style="display: none">&nbsp;</span></p>
<p><img alt="" src="/blog/attach/932/11932/41/bf_19247_3171362_01131_10401361_834388846635159_7264613347032441778_n.jpg" style="width: 350px; height: 263px" /></p>
]]></description>
<pubDate>2015-01-13 08:28:19</pubDate>
<author><![CDATA[游千喻]]></author>
</item>
<item>
<title><![CDATA[熱抹茶拿鐵]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-11932-20807.php]]></link>
<description><![CDATA[<p><span style="font-size: 18px">熱抹茶拿鐵<br />
成分:15毫升抹茶糖漿/8分滿鮮奶/加滿熱奶泡<br />
調製法:義式咖啡機/直接注入法<br />
裝飾物:無<br />
杯器皿:拿鐵玻璃杯/長柄咖啡匙/小圓盤/吧叉匙/圓湯匙/量酒器/拉花鋼杯</span><br />
<span style="display: none">&nbsp;</span><img alt="" src="/blog/attach/932/11932/40/bf_19246_2584237_01131_1532012_327623197429183_8071188843750580986_o.jpg" style="width: 350px; height: 210px" /></p>
]]></description>
<pubDate>2015-01-13 08:25:06</pubDate>
<author><![CDATA[游千喻]]></author>
</item>
<item>
<title><![CDATA[冰檸檬香茅花茶]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-11932-20806.php]]></link>
<description><![CDATA[<p><span style="font-size: 18px">冰檸檬香茅花茶<br />
成分:2公克檸檬香茅花茶/25毫升果糖<br />
調製法:搖盪法<br />
裝飾物:檸檬片/吸管<br />
杯器皿:可林杯/吧叉匙/沖茶器/雪平鍋/量酒器/搖酒器/沖壺</span><span style="display: none">&nbsp;</span></p>
<p><img alt="" src="/blog/attach/932/11932/44/bf_19250_5867535_01132_10897863_834388653301845_953963790544700328_n.jpg" style="width: 350px; height: 263px" /></p>
]]></description>
<pubDate>2015-01-13 08:22:40</pubDate>
<author><![CDATA[游千喻]]></author>
</item>
<item>
<title><![CDATA[冰蔓越莓黑森林果粒茶]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-11932-20805.php]]></link>
<description><![CDATA[<p><span style="font-size: 18px">冰蔓越莓黑森林果粒茶<br />
成分:5公克黑森林果粒茶/45毫升蔓越莓果露<br />
調製法:搖盪法<br />
裝飾物:檸檬角(單耳兔)/吸管<br />
杯器皿:可林杯/吧叉匙/可愛壺/雪平鍋/量酒器/搖酒器/瓦斯爐/沖壺</span><span style="display: none">&nbsp;</span></p>
<p><img alt="" src="/blog/attach/932/11932/45/bf_19251_4682382_01132_10922473_834388709968506_6329099156427380324_n.jpg" style="width: 350px; height: 263px" /></p>
]]></description>
<pubDate>2015-01-13 08:17:59</pubDate>
<author><![CDATA[游千喻]]></author>
</item>
<item>
<title><![CDATA[歡迎使用我們的部落格]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-11932-20063.php]]></link>
<description><![CDATA[]]></description>
<pubDate>2008-03-18 16:16:00</pubDate>
<author><![CDATA[游千喻]]></author>
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