<?xml version="1.0" encoding="utf-8" ?><rss version="2.0">
<channel version="2.0">
<title><![CDATA[許恩柔的部落格]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/1035104100]]></link>
<description><![CDATA[]]></description>
<language>zh_CN</language>
<pubDate>2026-04-18 07:22:46</pubDate>
<lastBuildDate>2026-04-18 07:22:46</lastBuildDate>
<generator>HeimaVista.com inc </generator>
<item>
<title><![CDATA[柳橙玉兔盤]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-11967-20653.php]]></link>
<description><![CDATA[<p><span style="font-size: 18px">柳橙玉兔盤<br />
成分:兩顆柳橙(各分八等分)<br />
調製法:水果拼盤<br />
裝飾物:紅櫻桃<br />
杯器皿:圓盤</span><span style="display: none">&nbsp;</span></p>
<p><img alt="" src="/blog/attach/967/11967/30/bf_19721_2694496_82623_1-2.jpg" style="width: 350px; height: 197px" /></p>
]]></description>
<pubDate>2015-01-11 21:29:46</pubDate>
<author><![CDATA[許恩柔]]></author>
</item>
<item>
<title><![CDATA[純真瑪莉]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-11967-20652.php]]></link>
<description><![CDATA[<p><span style="font-size: 18px">純真瑪莉<br />
成分:8分滿番茄汁/15毫升新鮮檸檬汁/1Dash辣醬油/1Dash酸辣油/適量的鹽與胡椒<br />
調製法:直接注入法<br />
裝飾物:芹菜棒/檸檬角(單耳兔)<br />
杯器皿:高飛球杯/吧叉匙/量酒器/壓汁器/公杯</span><span style="display: none">&nbsp;</span></p>
<p><img alt="" src="/blog/attach/967/11967/31/bf_19722_4180819_82624_1-3.jpg" style="width: 350px; height: 197px" /></p>
]]></description>
<pubDate>2015-01-11 21:25:47</pubDate>
<author><![CDATA[許恩柔]]></author>
</item>
<item>
<title><![CDATA[綠茶多多]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-11967-20651.php]]></link>
<description><![CDATA[<p><span style="font-size: 18px">綠茶多多<br />
成分:6公克綠茶/100毫升乳酸菌飲料/15毫升果糖<br />
調製法:搖盪法<br />
裝飾物:紅櫻桃/吸管<br />
杯器皿:吧叉匙/可林杯/沖茶器/雪平鍋/量酒器/搖酒器/沖壺</span><span style="display: none">&nbsp;</span></p>
<p><img alt="" src="/blog/attach/967/11967/32/bf_19723_3826689_82625_1-4.jpg" style="width: 325px; height: 195px" /></p>
]]></description>
<pubDate>2015-01-11 21:24:55</pubDate>
<author><![CDATA[許恩柔]]></author>
</item>
<item>
<title><![CDATA[冰蔓越莓黑森林果粒茶]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-11967-20650.php]]></link>
<description><![CDATA[<p><span style="font-size: 18px">冰蔓越莓黑森林果粒茶<br />
成分:5公克黑森林果粒茶/45毫升蔓越莓果露<br />
調製法:搖盪法<br />
裝飾物:檸檬角(單耳兔)/吸管<br />
杯器皿:可林杯/吧叉匙/可愛壺/雪平鍋/量酒器/搖酒器/瓦斯爐/沖壺</span><br />
<span style="display: none">&nbsp;</span><img alt="" src="/blog/attach/967/11967/33/bf_19724_8688322_82625_1-5.jpg" style="width: 300px; height: 225px" /></p>
]]></description>
<pubDate>2015-01-11 21:23:57</pubDate>
<author><![CDATA[許恩柔]]></author>
</item>
<item>
<title><![CDATA[歡迎使用我們的部落格]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-11967-20098.php]]></link>
<description><![CDATA[]]></description>
<pubDate>2008-03-18 16:16:00</pubDate>
<author><![CDATA[許恩柔]]></author>
</item>
</channel>
</rss>