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<title><![CDATA[歡迎參觀李姿瑩的歷程檔案]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/1045104045]]></link>
<description><![CDATA[]]></description>
<language>zh_CN</language>
<pubDate>2026-08-22 19:25:21</pubDate>
<lastBuildDate>2026-08-22 19:25:21</lastBuildDate>
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<item>
<title><![CDATA[冰蜂蜜檸檬汁]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-12781-22535.php]]></link>
<description><![CDATA[<p><span style="display: none">&nbsp;</span>成分:30ml新鮮檸檬汁/30ml蜂蜜/10ml果糖/90ml涼開水</p>
<p>調製法:搖盪法</p>
<p>裝飾物:檸檬片/紅櫻桃/吸管</p>
<p>杯器皿:可林杯/壓汁器/搖酒器/量酒器/公杯</p>
<p><img alt="" src="/blog/attach/781/12781/20/bf_21554_1276329_01404.jpg" style="height: 640px; width: 358px" /></p>
]]></description>
<pubDate>2015-12-28 19:57:08</pubDate>
<author><![CDATA[李姿瑩]]></author>
</item>
<item>
<title><![CDATA[熱抹茶拿鐵]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-12781-22534.php]]></link>
<description><![CDATA[<p><span style="display: none">&nbsp;</span>成分:15ml抹茶糖漿/8分滿鮮奶/加滿熱奶泡</p>
<p>調製法:義式咖啡機/直接注入法</p>
<p>裝飾物:</p>
<p>杯器皿:拿鐵玻璃杯/長柄咖啡匙/小圓盤/圓湯匙/吧叉匙/量酒器/拉花鋼杯</p>
<p><img alt="" src="/blog/attach/781/12781/2/bf_21536_3599235_97982_IMAG0958.jpg" style="height: 640px; width: 358px" /></p>
]]></description>
<pubDate>2015-12-28 19:36:27</pubDate>
<author><![CDATA[李姿瑩]]></author>
</item>
<item>
<title><![CDATA[藍色珊瑚礁]]></title>
<link><![CDATA[http://eportfolio.smc.edu.tw/blog/files/6-12781-22533.php]]></link>
<description><![CDATA[<p>成分:30ml藍柑橘果露/15ml新鮮檸檬汁/8分滿無色汽水</p>
<p>調製法:直接注入法</p>
<p>裝飾物:檸檬片/紅櫻桃/吸管</p>
<p>杯器皿:可林杯/吧叉匙/量酒器/壓汁器/公杯</p>
<p><img alt="" src="/blog/attach/781/12781/3/bf_21537_6844852_97984_IMAG0950.jpg" style="height: 640px; width: 358px" /></p>
]]></description>
<pubDate>2015-12-28 18:22:49</pubDate>
<author><![CDATA[李姿瑩]]></author>
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