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- Predicting integrated protein nutritional quality. Part 2: Integrated protein nutritional quality predicted from amino acid availability corrected amino acid score (AACAAS).
- Predicting integrated protein nutritional quality. Part 1: Amino acid availability corrected amino acid score and nitrogen balance data fitted to linear and non-linear models for test proteins.
- Optimized determination of cystine/cysteine and acid-stable amino acids from a single hydrolysate of casein and sorghum-based diet and digesta samples.
- Effect of hard-to-cook defect and processing on the nutritional quality of cowpea.
- Effect of the hard-to-cook defect and processing on protein and starch digestibility of cowpeas.
