摘要列表
研究資料首頁 -> 研討會論文
- 金針加工過程中二氧化硫殘留型態之研究
- 酸菜製程中鹽度及二氧化硫殘留量變化之研究
- The rise and evolution of motels in Taiwan.
- Predicting overall protein quality from in vitro data using a non-linear model.
- Estimating overall protein nutritional quality from in vitro data.
- Study of the career developments for culinary arts majored college graduates
- 品種及加工方式對金針乾製品品質之影響
