摘要列表
研究資料首頁
- Estimating overall protein nutritional quality from in vitro data.
- Predicting overall protein quality from in vitro data using a non-linear model.
- The rise and evolution of motels in Taiwan.
- Predicting integrated protein nutritional quality. Part 2: Integrated protein nutritional quality predicted from amino acid availability corrected amino acid score (AACAAS).
- Predicting integrated protein nutritional quality. Part 1: Amino acid availability corrected amino acid score and nitrogen balance data fitted to linear and non-linear models for test proteins.
- Optimized determination of cystine/cysteine and acid-stable amino acids from a single hydrolysate of casein and sorghum-based diet and digesta samples.
- Effect of hard-to-cook defect and processing on the nutritional quality of cowpea.
- Effect of the hard-to-cook defect and processing on protein and starch digestibility of cowpeas.
- 金針加工過程中二氧化硫殘留型態之研究
- 酸菜製程中鹽度及二氧化硫殘留量變化之研究
- 品種及加工方式對金針乾製品品質之影響
- Study of the career developments for culinary arts majored college graduates
- 餐旅行銷與顧客關係國際證照推廣計畫
- 開發無添加物酸菜加工技術之研究
- 金針常溫儲存包裝之研究
- 100年度「醃製及脫水食品業者輔導計畫」委託辦理計畫
- 宜蘭縣員山鄉大湖底休閒農業區在地創意料理研究發展
- 宜蘭縣員山鄉橫山頭休閒農業區在地創意料理研究發展
